Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats

Nutrition Research

Volumn 21, Issue 8, 2001, Pages 1185-1190

  Grizard, Damien ^a   Dalle, Michel ^a   Barthomeuf, Chantal ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Cholesterol; Corticosterone; Glucagon; Guar gum; Hypolipidemic effect; Insulin; Low molecular weight pectin; Triacylglycerol

Indexed keywords

CORTICOSTERONE; GLUCAGON; GUAR GUM; INSULIN; LIPID; PECTIN; SUCROSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; DIETARY FIBER; GLUCOSE BLOOD LEVEL; GROWTH RATE; HYPOLIPEMIA; INSULIN BLOOD LEVEL; LIPID METABOLISM; MALE; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

CYAMOPSIS TETRAGONOLOBA;

EID: 0034803464     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00316-5     Document Type: Article

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