Effect of pH on sedimentation of cod (Gadus morhua) muscle membranes

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Liang, Yong ^a   Hultin, Herbert O ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Isolated membrane; pH; Phospholipid; Solubilized muscle protein

Indexed keywords

GADUS MORHUA;

EID: 14844297379     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07078.x     Document Type: Article

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