The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence

British Journal of Nutrition

Volumn 99, Issue 6, 2008, Pages 1230-1238

  Bartelt, Stine ^a,b   Timm, Michael ^b   Damsgaard, Camilla T ^a   Hansen, Erik W ^b   Lauritzen, Lotte ^a   Hansen, Harald S ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Dietary supplementation; Human intervention study; Inflammation; Respiratory burst

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; LUMINOL; OLIVE OIL; OMEGA 3 FATTY ACID; RAPESEED OIL; SUNFLOWER OIL; ZYMOSAN; EDIBLE OIL; OMEGA 6 FATTY ACID; VEGETABLE OIL;

ADULT; ARTICLE; CHEMOLUMINESCENCE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG CAPSULE; EX VIVO STUDY; FACTORIAL DESIGN; FAT CONTENT; GAS LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IMMUNOSTIMULATION; LIPID COMPOSITION; MALE; NEUTROPHIL COUNT; NORMAL HUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY BURST; ANALYSIS OF VARIANCE; BREAST MILK; BUTTER; LEUKOCYTE COUNT; LUMINESCENCE; METABOLISM; NEUTROPHIL;

ADULT; ANALYSIS OF VARIANCE; BUTTER; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISH OILS; HUMANS; LEUKOCYTE COUNT; LUMINESCENCE; MALE; MILK, HUMAN; NEUTROPHILS; PLANT OILS; RESPIRATORY BURST;

EID: 45549094342     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507853451     Document Type: Article

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