-
1
-
-
0041620249
-
Changes in pectic enzymes and cellulase activity during guava fruit ripening
-
ABU-GOUKH, A. A. and BASHIR, H. A. (2003). Changes in pectic enzymes and cellulase activity during guava fruit ripening. Food Chemistry, 83, 213-8.
-
(2003)
Food Chemistry
, vol.83
, pp. 213-218
-
-
Abu-Goukh, A.A.1
Bashir, H.A.2
-
2
-
-
0001655508
-
Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening
-
ABU-SARRA, A. F. and ABU-GOUKH, A. A. (1992). Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening. Journal of Horticultural Science, 67, 561-7.
-
(1992)
Journal of Horticultural Science
, vol.67
, pp. 561-567
-
-
Abu-Sarra, A.F.1
Abu-Goukh, A.A.2
-
3
-
-
84982610104
-
Über den Einfluss der Mol masse und des Veresterungsgrades von Pektin auf die Fraktionierung an DEAE Cellulose
-
ANGER, H., FRIEBE, R. and DONGOWSKI, G. (1977). Über den Einfluss der Mol masse und des Veresterungsgrades von Pektin auf die Fraktionierung an DEAE Cellulose. Die Nahrung, 21, 731-8.
-
(1977)
Die Nahrung
, vol.21
, pp. 731-738
-
-
Anger, H.1
Friebe, R.2
Dongowski, G.3
-
4
-
-
0029310564
-
Characterization of two tomato fruit-expressed cDNAs encoding xyloglucan endotransglycosylases
-
ARROWSMITH, D. A. and DE SILVA, J. (1995). Characterization of two tomato fruit-expressed cDNAs encoding xyloglucan endotransglycosylases. Plant Molecular Biology, 28, 391-403
-
(1995)
Plant Molecular Biology
, vol.28
, pp. 391-403
-
-
Arrowsmith, D.A.1
De Silva, J.2
-
5
-
-
0342361297
-
Persimmon pectinmethylesterase : Extraction and variation during ripening
-
AWAD, M. (1985). Persimmon pectinmethylesterase : extraction and variation during ripening. Journal of Food Science, 50, 1643-5.
-
(1985)
Journal of Food Science
, vol.50
, pp. 1643-1645
-
-
Awad, M.1
-
6
-
-
0000087420
-
Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill, cv. Fuerte) fruits in relation to respiration and ethylene production
-
AWAD, M. and YOUNG, R. E. (1979). Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill, cv. Fuerte) fruits in relation to respiration and ethylene production. Plant Physiology, 64, 306-3.
-
(1979)
Plant Physiology
, vol.64
, pp. 306-313
-
-
Awad, M.1
Young, R.E.2
-
7
-
-
0036297535
-
Production and marketing of safou (Dacryodes edulis) in Cameroon and internationally: Market development issues
-
AWANO, A., NDOYE, O., SCHECKENBERG, K., TABUNA, H., ISSERI, F. and TEMPLE L. (2002). Production and marketing of safou (Dacryodes edulis) in Cameroon and internationally: market development issues. Forest, Trees and Livelihoods, 12, 125-7.
-
(2002)
Forest, Trees and Livelihoods
, vol.12
, pp. 125-127
-
-
Awano, A.1
Ndoye, O.2
Scheckenberg, K.3
Tabuna, H.4
Isseri, F.5
Temple, L.6
-
8
-
-
0032822866
-
Uses, management and economic potential of Dacryodes edulis (Burceraceae) in the humid lowlands of Cameroon
-
AYUK, E. T., DUGUMA, B., FRANZEL, S., KENGUE, J., MOLLET, M., TIKI-MANGA, T. and ZEKENG, P. (1999). Uses, management and economic potential of Dacryodes edulis (Burceraceae) in the humid lowlands of Cameroon. Economic Botany, 53, 292-301.
-
(1999)
Economic Botany
, vol.53
, pp. 292-301
-
-
Ayuk, E.T.1
Duguma, B.2
Franzel, S.3
Kengue, J.4
Mollet, M.5
Tiki-Manga, T.6
Zekeng, P.7
-
9
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of proteins utilizing the principle of proteins-dye binding
-
BRADFORD, M. M. (1976). A rapid and sensitive method for the quantification of microgram quantities of proteins utilizing the principle of proteins-dye binding. Analytical Biochemistry, 72, 248-6.
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-256
-
-
Bradford, M.M.1
-
11
-
-
0034867627
-
Cell wall metabolism in fruit softening and quality and its manipulation in the transgenic plants
-
BRUMELL, D. A. and HARPSTER, M. H. (2001). Cell wall metabolism in fruit softening and quality and its manipulation in the transgenic plants. Plant Molecular Biology, 47, 311-40.
-
(2001)
Plant Molecular Biology
, vol.47
, pp. 311-340
-
-
Brumell, D.A.1
Harpster, M.H.2
-
12
-
-
0036112577
-
Postharvest fruit quality of transgenic tomatoes suppressed in expression of a ripening-related expansin
-
BRUMMELL, D. A., HOWIE, W. J., MA, C. and DUNSMUIR, P. (2002). Postharvest fruit quality of transgenic tomatoes suppressed in expression of a ripening-related expansin. Postharvest Biology and Technology, 25, 209-20.
-
(2002)
Postharvest Biology and Technology
, vol.25
, pp. 209-220
-
-
Brummell, D.A.1
Howie, W.J.2
Ma, C.3
Dunsmuir, P.4
-
13
-
-
33749946901
-
Colorimetric method for determination of sugar and related substances
-
DUBOIS, M., GILLES, K. A., HAMILTON, J. K., REBERS, P. A. and SMITH, F. (1956). Colorimetric method for determination of sugar and related substances. Analytical Chemistry, 28, 350-6.
-
(1956)
Analytical Chemistry
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
14
-
-
0035024467
-
Cell wall polysaccharides of bush butter (Dacryodes edulis (G. Don, H.J. Lam)) fruit pulp and their evolution during ripening
-
ELLA MISSANG, C., RENARD, C. M. G. C., BARON, A. and DRILLEAU, J. F. (2001a). Cell wall polysaccharides of bush butter (Dacryodes edulis (G. Don, H.J. Lam)) fruit pulp and their evolution during ripening. Journal of the Science of Food and Agriculture, 81, 773-7.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 773-777
-
-
Ella Missang, C.1
Renard, C.M.G.C.2
Baron, A.3
Drilleau, J.F.4
-
15
-
-
0035001014
-
Changes in the pectic fraction of bush butter (Dacryodes edulis (G. Don, H.J. Lam)) fruit pulp and their evolution during ripening
-
ELLA MISSANG, C., RENARD, C. M. G. C., BARON, A. and DRILLEAU, J. F. (2001b). Changes in the pectic fraction of bush butter (Dacryodes edulis (G. Don, H.J. Lam)) fruit pulp and their evolution during ripening. Journal of the Science of Food and Agriculture, 81, 781-8.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 781-788
-
-
Ella Missang, C.1
Renard, C.M.G.C.2
Baron, A.3
Drilleau, J.F.4
-
16
-
-
37049108995
-
Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
-
ENGLYST, H. N. and CUMMINGS, J. H. (1984). Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 109, 937-42.
-
(1984)
Analyst
, vol.109
, pp. 937-942
-
-
Englyst, H.N.1
Cummings, J.H.2
-
17
-
-
0029104811
-
Activity of cell wall-associated enzymes in ripening olive fruit
-
FERNANDEZ-BOLANOS, J., RODRIGUEZ, R., GUILLEN, R., JIMENEZ, A. and HEREDIA, A. (1995). Activity of cell wall-associated enzymes in ripening olive fruit. Physiologia Plantarum, 93, 651-7.
-
(1995)
Physiologia Plantarum
, vol.93
, pp. 651-657
-
-
Fernandez-Bolanos, J.1
Rodriguez, R.2
Guillen, R.3
Jimenez, A.4
Heredia, A.5
-
19
-
-
0344061810
-
-
Projet FAO/CIAM, rapport interne, Libreville, Gabon
-
GIACOMO, R. (1982). Etude de la biologic florale du safoutier, Dacryodes edulis au Gabon. Projet FAO/CIAM, rapport interne, Libreville, Gabon.
-
(1982)
Etude de la Biologic Florale du Safoutier, Dacryodes edulis Au Gabon
-
-
Giacomo, R.1
-
20
-
-
0024301623
-
Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
-
GIOVANNONI, J. J., DELLAPENNA, D., BENNETT, A. B. and FISHER, R. L. (1989). Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell, 1, 53-63.
-
(1989)
Plant Cell
, vol.1
, pp. 53-63
-
-
Giovannoni, J.J.1
Dellapenna, D.2
Bennett, A.B.3
Fisher, R.L.4
-
21
-
-
0020007938
-
A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanacetamide
-
HONDA, S., NISHIMURA, Y., TAKAHASHI, M., CHIBA, H. and KAKEHI, K. (1982). A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanacetamide. Analytical Biochemistry, 119, 194-5.
-
(1982)
Analytical Biochemistry
, vol.119
, pp. 194-195
-
-
Honda, S.1
Nishimura, Y.2
Takahashi, M.3
Chiba, H.4
Kakehi, K.5
-
22
-
-
0000743966
-
Polyuronide degradation and hemicellulose modifications in ripening tomato fruit
-
HUBER, D. J. (1983b). Polyuronide degradation and hemicellulose modifications in ripening tomato fruit. Journal of the American Society for Horticultural Science, 108, 405-4.
-
(1983)
Journal of the American Society for Horticultural Science
, vol.108
, pp. 405-414
-
-
Huber, D.J.1
-
23
-
-
0003023847
-
The role of cell wall hydrolases in fruit softening
-
HUBER, D. J. (1983a). The role of cell wall hydrolases in fruit softening. Horticutural Reviews, 5, 169-219.
-
(1983)
Horticutural Reviews
, vol.5
, pp. 169-219
-
-
Huber, D.J.1
-
24
-
-
0030288370
-
Changes in cell wall polysaccharides from olive fruits
-
HUISMAN, M. M. H., SCHOLS H. A. and VORAGEN, A. G. J. (1996). Changes in cell wall polysaccharides from olive fruits. Carbohydrate Polymers, 31, 123-10.
-
(1996)
Carbohydrate Polymers
, vol.31
, pp. 123-210
-
-
Huisman, M.M.H.1
Schols, H.A.2
Voragen, A.G.J.3
-
25
-
-
0036838103
-
Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit
-
IMSABAI, W., KETSA, S. and VAN DOORN, W. G. (2002). Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit. Postharvest Biology and Technology, 26, 347-4.
-
(2002)
Postharvest Biology and Technology
, vol.26
, pp. 347-354
-
-
Imsabai, W.1
Ketsa, S.2
Van Doorn, W.G.3
-
26
-
-
0009573472
-
Preliminary characterization of some African plum accessions in Barombi-Kang germplasm collection
-
(Kapseu C. and Kayem, G. J., Eds). ENSAI, Presses Universitaires de Yaoundé, Cameroun
-
KENGUE, J. and SINGA, E. M. (1998). Preliminary characterization of some African plum accessions in Barombi-Kang germplasm collection. Proceedings of the 2nd International workshop on African pear improvement and other new sources of vegetable oils. (Kapseu C. and Kayem, G. J., Eds). ENSAI, Presses Universitaires de Yaoundé, Cameroun, 113-22.
-
(1998)
Proceedings of the 2nd International Workshop on African Pear Improvement and other New Sources of Vegetable Oils
, pp. 113-122
-
-
Kengue, J.1
Singa, E.M.2
-
27
-
-
0002214451
-
Le marcottage aérien: Une technique pour la multiplication végétative du safoutier
-
(Kapseu, C. and Kayem, G. J., Eds), ENSAI, Presses Universitaires de Yaoundé, Cameroun
-
KENGUE, J., TCHIO, F. and DUCELIER, D. (1998). Le marcottage aérien: une technique pour la multiplication végétative du safoutier. Proceedings of the 2nd International workshop on African pear improvement and other new sources of vegetable oils. (Kapseu, C. and Kayem, G. J., Eds), ENSAI, Presses Universitaires de Yaoundé, Cameroun, 123-35.
-
(1998)
Proceedings of the 2nd International Workshop on African Pear Improvement and other New Sources of Vegetable Oils
, pp. 123-135
-
-
Kengue, J.1
Tchio, F.2
Ducelier, D.3
-
28
-
-
0001179613
-
Le safou ou atanga: Fruit à vocation régionale dans le golfe de Guinée, analyse physicochimique
-
KIAKOUAMA, S. and SILOU, T. (1987). Le safou ou atanga: fruit à vocation régionale dans le golfe de Guinée, analyse physicochimique. Revue du CICIBA, Muntu, 6, 137-44.
-
(1987)
Revue du CICIBA, Muntu
, vol.6
, pp. 137-144
-
-
Kiakouama, S.1
Silou, T.2
-
29
-
-
0000440047
-
Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins
-
KLAVONS, J. A. and BENNET, R. D. (1986). Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins. Journal of Agricultural and Food Chemistry, 34, 597-2.
-
(1986)
Journal of Agricultural and Food Chemistry
, vol.34
, pp. 597-602
-
-
Klavons, J.A.1
Bennet, R.D.2
-
30
-
-
0000134538
-
Tomato fruit cell wall. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins
-
KOCH, J. L. and NEVINS, D. J. (1989). Tomato fruit cell wall. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins. Plant Physiology, 91, 816-22.
-
(1989)
Plant Physiology
, vol.91
, pp. 816-822
-
-
Koch, J.L.1
Nevins, D.J.2
-
31
-
-
0028520132
-
Two divergent endo-1,4-(-D-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers
-
LASHBROOK, C. C., GONZALEZ-BOSCH, C. and BENNETT, A. B. (1994). Two divergent endo-1,4-(-D-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers, Plant Cell, 6, 1485-93.
-
(1994)
Plant Cell
, vol.6
, pp. 1485-1493
-
-
Lashbrook, C.C.1
Gonzalez-Bosch, C.2
Bennett, A.B.3
-
32
-
-
0028833451
-
β-galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening
-
LAZAN, H., SELMAT, M. K. and ALI, Z. M. (1995). β-galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening. Physiologia Plantarum, 95, 106-12.
-
(1995)
Physiologia Plantarum
, vol.95
, pp. 106-112
-
-
Lazan, H.1
Selmat, M.K.2
Ali, Z.M.3
-
33
-
-
0027954152
-
Pectic polymer changes in nectarines during normal and abnormal ripening
-
LURIE, S., LEVIN, A., GREVE, L. C. and LABAVITCH, J. M. (1994). Pectic polymer changes in nectarines during normal and abnormal ripening. Phytochemistry, 36, 11-6.
-
(1994)
Phytochemistry
, vol.36
, pp. 11-16
-
-
Lurie, S.1
Levin, A.2
Greve, L.C.3
Labavitch, J.M.4
-
34
-
-
0343316704
-
Seasonal changes in pectin-methylesterase and polygalacturonase activities in kiwifruit
-
MATSUI, T. and KITAGAWA, H. (1988). Seasonal changes in pectin-methylesterase and polygalacturonase activities in kiwifruit. Nippon Shokuhin Kogyo Gakkaishi, 35(12), 851-4.
-
(1988)
Nippon Shokuhin Kogyo Gakkaishi
, vol.35
, Issue.12
, pp. 851-854
-
-
Matsui, T.1
Kitagawa, H.2
-
35
-
-
84989696234
-
Modification of polyuronides and hemicelluloses during muskmelon fruit softening
-
MCCOLLUM, T. G., HUBER, D J. and CANTLIFFE, D. J. (1989). Modification of polyuronides and hemicelluloses during muskmelon fruit softening. Physiologia Plantarum, 76, 303-5.
-
(1989)
Physiologia Plantarum
, vol.76
, pp. 303-305
-
-
McCollum, T.G.1
Huber, D.J.2
Cantliffe, D.J.3
-
36
-
-
0036295452
-
Vegetative propagation of Dacryodes edulis (G. Don) H.L. Lam by marcots, cuttings and micropropagation
-
MIALOUNDAMA, F., AVANA, M.-L., YOUMBI, E., MAMPOUYA, P. C., TCHOUNDJEU, Z., MBEUYO, M., GALAMO, J. R., BELL, J. M., KOPGUEP, F., TSOBENG, A. C. and ABEGA, J. (2002). Vegetative propagation of Dacryodes edulis (G. Don) H.L. Lam by marcots, cuttings and micropropagation. Forests, Trees and Livelihoods, 12 (1/2), 85-96.
-
(2002)
Forests, Trees and Livelihoods
, vol.12
, Issue.1-2
, pp. 85-96
-
-
Mialoundama, F.1
Avana, M.-L.2
Youmbi, E.3
Mampouya, P.C.4
Tchoundjeu, Z.5
Mbeuyo, M.6
Galamo, J.R.7
Bell, J.M.8
Kopguep, F.9
Tsobeng, A.C.10
Abega, J.11
-
37
-
-
0342982214
-
Ripening and cell wall synthesis in normal and mutant tomato fruit
-
MITHCHAM, E. J., GROSS, K. C. and NG, T J. (1991). Ripening and cell wall synthesis in normal and mutant tomato fruit. Phytochemistry, 30, 1777-3.
-
(1991)
Phytochemistry
, vol.30
, pp. 1777-1783
-
-
Mithcham, E.J.1
Gross, K.C.2
Ng, T.J.3
-
38
-
-
0000943031
-
Changes in cell wall composition during ripening of grape berries
-
NUNAN, K. J., SIMS, I. M., BASIC, A., ROBINSON, S. P. and FINCHER, G. B. (1998). Changes in cell wall composition during ripening of grape berries. Plant Physiology, 118, 783-9.
-
(1998)
Plant Physiology
, vol.118
, pp. 783-789
-
-
Nunan, K.J.1
Sims, I.M.2
Basic, A.3
Robinson, S.P.4
Fincher, G.B.5
-
39
-
-
0030888536
-
Developmental and ripening-related effects on the cell wall of pepino (Solanum muricatum) fruit
-
O'DONOGHUE, E. M., SOMERFIELD, S. D., DE VRE, L. A. and HEYES, J. A. (1997). Developmental and ripening-related effects on the cell wall of pepino (Solanum muricatum) fruit. Journal of the Science of Food and Agriculture, 73, 455-8.
-
(1997)
Journal of the Science of Food and Agriculture
, vol.73
, pp. 455-458
-
-
O'Donoghue, E.M.1
Somerfield, S.D.2
De Vre, L.A.3
Heyes, J.A.4
-
41
-
-
84986775326
-
Implication of cell wall degrading enzymes in the heat-induced softening of the African pear (Dacryodes edulis (G. Don) H.J. Lam)
-
OKOLIE, P. O. and OBASI, B. N. (1992). Implication of cell wall degrading enzymes in the heat-induced softening of the African pear (Dacryodes edulis (G. Don) H.J. Lam), Journal of the Science of Food and Agriculture, 59, 59-4.
-
(1992)
Journal of the Science of Food and Agriculture
, vol.59
, pp. 59-64
-
-
Okolie, P.O.1
Obasi, B.N.2
-
42
-
-
84985407129
-
Characterisation and composition of the pulp oil and the cake of the African pear, Dacryodes edulis
-
OMOTI, U. and OKIY, P. A. (1987). Characterisation and composition of the pulp oil and the cake of the African pear, Dacryodes edulis. Journal of the Science of Food and Agriculture, 38, 67-5.
-
(1987)
Journal of the Science of Food and Agriculture
, vol.38
, pp. 67-75
-
-
Omoti, U.1
Okiy, P.A.2
-
43
-
-
0345177322
-
Enzymes involved in fruits softening
-
(Ory, R. L. and St Angelo, A. J., Eds). Proceedings of the American Chemical Society, Washington DC, USA
-
PRESSEY, R. (1977). Enzymes involved in fruits softening. In: Enzymes in food and beverage. (Ory, R. L. and St Angelo, A. J., Eds). Proceedings of the American Chemical Society, Washington DC, USA, 172-91.
-
(1977)
Enzymes in Food and Beverage
, pp. 172-191
-
-
Pressey, R.1
-
44
-
-
0000462484
-
Endo-(-mannanase in tomato fruit
-
PRESSEY, R. (1989). Endo-(-mannanase in tomato fruit. Phytochemistry, 28, 3277-3.
-
(1989)
Phytochemistry
, vol.28
, pp. 3277-3283
-
-
Pressey, R.1
-
45
-
-
0027130227
-
Xyloglucan endotransglycoxylase activity increases during kiwifruit ripening. Implication for fruit softening
-
REDGWELL, R. J. and FRY, S. C. (1993). Xyloglucan endotransglycoxylase activity increases during kiwifruit ripening. Implication for fruit softening. Plant Physiology, 103, 1399-7.
-
(1993)
Plant Physiology
, vol.103
, pp. 1399-1407
-
-
Redgwell, R.J.1
Fry, S.C.2
-
46
-
-
0002402803
-
Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): Effect of ripening on the structural features of cell-wall materials
-
REDGWELL, R. J., MELTON, L. D. and BRASCH, D. J. (1991). Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): effect of ripening on the structural features of cell-wall materials. Carbohydrate Research, 209, 191-12.
-
(1991)
Carbohydrate Research
, vol.209
, pp. 191-212
-
-
Redgwell, R.J.1
Melton, L.D.2
Brasch, D.J.3
-
47
-
-
0033485410
-
Glucuronic acid directly linked to galacturonic acid in the rhamnogalacturonan backbone of pectins
-
RENARD, C. M. G. C., CRÉPEAU, M.-J. and THIBAULT, J.-F. (1999). Glucuronic acid directly linked to galacturonic acid in the rhamnogalacturonan backbone of pectins. European Journal of Biochemistry, 266, 566-8.
-
(1999)
European Journal of Biochemistry
, vol.266
, pp. 566-568
-
-
Renard, C.M.G.C.1
Crépeau, M.-J.2
Thibault, J.-F.3
-
48
-
-
0033041997
-
Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: Parallels between cell expansion and fruit ripening
-
ROSE, J. K. C. and BENNETT, A. B. (1999). Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: parallels between cell expansion and fruit ripening. Trends in Plant Science, 4(5), 176-83.
-
(1999)
Trends in Plant Science
, vol.4
, Issue.5
, pp. 176-183
-
-
Rose, J.K.C.1
Bennett, A.B.2
-
49
-
-
14944374717
-
Temporal sequence of cell wall disassembly in rapidly ripening melon fruit
-
ROSE, J. K. C., HADFIELD, K. A., LABAVITCH, J. M. and BENNETT, A. B. (1998). Temporal sequence of cell wall disassembly in rapidly ripening melon fruit. Plant Physiology, 117, 345-16.
-
(1998)
Plant Physiology
, vol.117
, pp. 345-416
-
-
Rose, J.K.C.1
Hadfield, K.A.2
Labavitch, J.M.3
Bennett, A.B.4
-
50
-
-
0030995515
-
Expression of a divergent expansin gene is fruit-specific and ripening-regulated
-
ROSE, J. K. C., LEE, H. H. and BENNETT, A. B. (1997). Expression of a divergent expansin gene is fruit-specific and ripening-regulated. Proceedings of the National Academy of Sciences of the USA, 94, 5955-60.
-
(1997)
Proceedings of the National Academy of Sciences of the USA
, vol.94
, pp. 5955-5960
-
-
Rose, J.K.C.1
Lee, H.H.2
Bennett, A.B.3
-
51
-
-
0001668246
-
Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues
-
SAKURI, N. and NEVINS, D. J. (1997). Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues. Plant Cell Physiology, 38, 603-7.
-
(1997)
Plant Cell Physiology
, vol.38
, pp. 603-607
-
-
Sakuri, N.1
Nevins, D.J.2
-
52
-
-
0037215845
-
Fruit ripening in sour cherry: Changes in the expression of genes encoding expansins and other cell wall-modifying enzymes
-
SAND DONG YOO, ZHIFANG GAO, CANTINI, C., LOESCHER, W. H. and NOCKER, S. V. (2003). Fruit ripening in sour cherry: Changes in the expression of genes encoding expansins and other cell wall-modifying enzymes. Journal of the American Society for Horticultural Science, 128, 16-22.
-
(2003)
Journal of the American Society for Horticultural Science
, vol.128
, pp. 16-22
-
-
Sand, D.Y.1
Gao, Z.2
Cantini, C.3
Loescher, W.H.4
Nocker, S.V.5
-
53
-
-
0000862252
-
Techniques for the determination of pulp constituents by quantitative paper chromatography
-
SEAMAN, J. F., MOORE, W. E., MITCHELL, R. L. and MILLETT, M. A. (1954). Techniques for the determination of pulp constituents by quantitative paper chromatography. Tappi, The Journal of the Technical Association of the Pulp and Paper Industry, 37, 336-43.
-
(1954)
Tappi, the Journal of the Technical Association of the Pulp and Paper Industry
, vol.37
, pp. 336-343
-
-
Seaman, J.F.1
Moore, W.E.2
Mitchell, R.L.3
Millett, M.A.4
-
54
-
-
0023655546
-
Analysis of the molecular size of tomato (Lycopersicon esculentum Mill) fruit polyuronides by gel filtration and low-speed sedimentation equilibrium
-
SEYMOUR, G. B. and HARDING, S. E. (1987). Analysis of the molecular size of tomato (Lycopersicon esculentum Mill) fruit polyuronides by gel filtration and low-speed sedimentation equilibrium. Biochemical Journal, 245, 463-3.
-
(1987)
Biochemical Journal
, vol.245
, pp. 463-463
-
-
Seymour, G.B.1
Harding, S.E.2
-
55
-
-
85025536343
-
EndoPG: Messenger RNA, enzyme and softening in the ripening fruit of a range of tomato genotypes
-
SPEIRS, J., LEE, E., BRADY, C. J., ROBERTSON, J. and MCGLASSON, W B. (1989). EndoPG: messenger RNA, enzyme and softening in the ripening fruit of a range of tomato genotypes. Journal of Plant Physiology, 135, 576-6.
-
(1989)
Journal of Plant Physiology
, vol.135
, pp. 576-576
-
-
Speirs, J.1
Lee, E.2
Brady, C.J.3
Robertson, J.4
McGlasson, W.B.5
-
56
-
-
0000262469
-
Automatisation du dosage des substances pectiques par la méthode au méta-hydroxydiphényl
-
THUBAULT, J. F. (1979). Automatisation du dosage des substances pectiques par la méthode au méta-hydroxydiphényl. Lebensmittel-Wissenschaft und-Technologie, 12, 247-4.
-
(1979)
Lebensmittel-Wissenschaft Und-Technologie
, vol.12
, pp. 247-254
-
-
Thubault, J.F.1
-
57
-
-
0003348363
-
Adaptation de la méthode à l'orcinol sulfurique au dosage automatique des oses neutres et totaux
-
TOLLIER, M.T. and ROBIN, J. P. (1979). Adaptation de la méthode à l'orcinol sulfurique au dosage automatique des oses neutres et totaux. Annales de Technologie Agricole, 28, 1-14.
-
(1979)
Annales de Technologie Agricole
, vol.28
, pp. 1-14
-
-
Tollier, M.T.1
Robin, J.P.2
-
59
-
-
0034739413
-
Pectin esterase, polygalacturonase and gel formation in peach pectin fractions
-
ZHOU, H. W., BEN-ARIE, R. and LURIE, S. (2000). Pectin esterase, polygalacturonase and gel formation in peach pectin fractions. Phytochemistry, 55, 191-4.
-
(2000)
Phytochemistry
, vol.55
, pp. 191-194
-
-
Zhou, H.W.1
Ben-Arie, R.2
Lurie, S.3
|