Changes in cell wall polysaccharides from ripening olive fruits

Carbohydrate Polymers

Volumn 31, Issue 3, 1996, Pages 123-133

  Huisman, M M H ^a   Schols, H A ^a   Voragen, A G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; FRACTIONATION; FRUITS; GLUCOSE; MOLECULAR WEIGHT DISTRIBUTION; OLIGOMERS; PROTEINS; SAPONIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; XYLOSE;

ALCOHOL INSOLUBLE SOLIDS (AIS); ARABINOSE; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY (HPAEC); HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY (HPSEC); PECTIN RICH EXTRACTS; POLYGALACTURONASE (PG); RHAMNOGALACTURONASE (RGASE); URONIC ACIDS;

POLYSACCHARIDES;

EID: 0030288370     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00069-0     Document Type: Article

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