Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening

Journal of the Science of Food and Agriculture

Volumn 81, Issue 8, 2001, Pages 781-789

  Missang, Crépin Ella ^a   Renard, Cathérine M G C ^b   Baron, Alain ^b   Drilleau, Jean François ^b  

^a Univ des sci tech de Masuku   (Gabon)

^b CEMAGREF   (France)

Author keywords

Bush butter; Dacryodes edulis; Pectin; Ripening; Softening

Indexed keywords

ALCOHOL; ANION EXCHANGE CHROMATOGRAPHY; ARABINOGALACTAN; CELL WALL; CYCLOHEXANEDIAMINETETRAACETIC ACID; FOOD ANALYSIS; MANNAN; PECTIN; POLYMER; POLYSACCHARIDE; RIPENING; XYLOGLUCAN;

DACRYODES EDULIS;

EID: 0035001014     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.868     Document Type: Article

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