A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 2, 2004, Pages 300-305

  Kobayashi, Shoko ^a   Watanabe, Jun ^b   Kawabata, Jun ^c   Fukushi, Eri ^c   Shinmoto, Hiroshi ^b  

^a TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Allergen absorption; Caco 2; Lignan glycoside; Peptide; Sesame

Indexed keywords

ALLERGEN; ANTIALLERGIC AGENT; LIPID; METHANOL; NITROGEN; PLANT EXTRACT; PROTEIN HYDROLYSATE; PROTEINASE; SOLVENT; TRYPTOPHAN;

ABSORPTION; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; SESAME; SOYBEAN; TASTE;

ABSORPTION; ALLERGENS; ANTI-ALLERGIC AGENTS; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASES; FOOD HANDLING; HUMANS; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; NITROGEN; PLANT EXTRACTS; PROTEIN HYDROLYSATES; SEEDS; SESAMUM; SOLVENTS; SOYBEANS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TASTE; TRYPTOPHAN; ZEA MAYS;

GLYCINE MAX; SESAMUM; SESAMUM INDICUM; ZEA MAYS;

EID: 4544300808     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.300     Document Type: Article

References (19)

1. Kaminogawa, S., Food allergy, oral tolerance and immunomodulation - their molecular and cellular mechanisms. Biosci. Biotechnol. Biochem., 60, 1749-1756 (1996).
2. Sampson, H. A., Food allergy, part 1: immunopathogenesis and clinical disorders. J. Allergy Clin. Immunol., 103, 717-728 (1999).
3. Borchers, A. T., Hackman, R. M., Keen, C. L., Stern, J. S., and Gershwin, M. E., Complementary medicine: a review of immunomodulatory effects of Chinese herbal medicines. Am. J. Clin. Nutr., 66, 1303-1312 (1997).
4. Walker, W. A., Cornell, R., Davenport, L. M., and Isselbacher, K. J., Macromolecular absorption. Mechanism of horseradish peroxidase uptake and transport in adult and neonatal rat intestine. J. Cell. Biol., 54, 195-205 (1972).
5. Majamaa, H., and Isolauri, E., Evaluation of the gut mucosal barrier: evidence for increased antigen transfer in children with atopic eczema. J. Allergy Clin. Immunol., 97, 985-990 (1996).
6. Knutson, T. W., Bengtsson, U., Dannaeus, A., Ahlstedt, S., and Knutson, L., Effects of luminal antigen on intestinal albumin and hyaluronan permeability and ion transport in atopic patients. J. Allergy Clin. Immunol., 97, 1225-1232 (1996).
7. Söderholm, J. D., Peterson, K. H., Olaison, G., Franzén, L. E., Weström, B., Magnusson, K., and Sjödahl, R., Epithelial permeability to proteins in the noninflamed ileum of Crohn's disease? Gastroenterology, 117, 65-72 (1999).
8. Tesaki, S., Watanabe, J., Tanabe, S., Sonoyama, K., Fukushi, E., Kawabata, J., and Watanabe, M., An active compound against allergen absorption in hypoallergenic wheat flour produced by enzymatic modification. Biosci. Biotechnol. Biochem., 66, 1930-1935 (2002).
9. Tanabe, S., Tesaki, S., Watanabe, J., Fukushi, E., Sonoyama, K., and Kawabata, J., Isolation and structural elucidation of a peptide derived from Edam cheese that inhibits β-lactoglobulin transport. J. Dairy Sci., 86, 464-468 (2003).
10. Kobayashi, S., Watanabe, J., Fukushi, E., Kawabata, J., Nakajima, M., and Watanabe, M., Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through Caco-2 cell monolayers. Biosci. Biotechnol. Biochem., 67, 1250-1257 (2003).
11. Maeda, H., Ishida, N., Kawauchi, H., and Tuzimura, K., Reaction of fluorescein-isothiocyanate with proteins and amino acids. J. Biochem., 65, 777-783 (1969).
12. Penke, B., Ferenczi, R., and Kovács, K., A new acid hydrolysis method for determining tryptophan in peptides and proteins. Anal. Biochem., 60, 45-50 (1974).
13. Bravo, L., Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev., 56, 317-333 (1998).
14. Vinson, J. A., Flavonoids in food as in vitro and in vivo antioxidants. Adv. Exp. Med. Biol., 439, 151-164 (1998).
15. Miwa, M., Kong, Z. L., Shinohara, K., and Watanabe, M., Soybean trypsin inhibitor and β-amylase stimulate macrophages. Biochem. Biophys. Res. Commun., 173, 296-301 (1990).
16. Watanabe, M., Watanabe, J., Sonoyama, K., and Tanabe, S., Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing. Biosci. Biotechnol. Biochem., 64, 2663-2667 (2000).
17. Beyer, K., Grishina, G., Bardina, L., Grishin, A., and Sampson, H. A., Identification of an US globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions. J. Allergy Clin. Immunol, 110, 517-523 (2002).
18. Tai, S. S., Wu, L. S., Chen, E. C., and Tzen, J. T., Molecular cloning of 11S globulin and 2S albumin, the two major seed storage proteins in sesame. J. Agric. Food Chem., 47, 4932-4938 (1999).
19. Katsuzaki, H., Kawakishi, S., and Osawa, T., Sesaminol glucosides in sesame seeds. Phytochemistry, 35, 773-776 (1994).