Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy

Postharvest Biology and Technology

Volumn 49, Issue 3, 2008, Pages 366-373

  François, Isabelle M ^a   Wins, Hanne ^a   Buysens, Saskia ^b   Godts, Christof ^a   Van Pee, Elke ^a   Nicolaï, Bart ^a   De Proft, Maurice ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Provinciaal Proefcentrum voor de Groenteteelt Oost Vlaanderen vzw ^*  (Belgium)

Author keywords

Chicory; Cichorium intybus L.; HPAE PAD; Sensory analysis; Three point bending test; Visible near infrared spectroscopy

Indexed keywords

CICHORIUM INTYBUS;

EID: 45049087780     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.02.011     Document Type: Article

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