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Volumn 682, Issue , 2005, Pages 1333-1340

Non-destructive techniques for measuring quality of fruit and vegetables

Author keywords

Firmness; Fruit; NIR; Nondestructive; Spectroscopy; Texture; Vegetables

Indexed keywords


EID: 33749265562     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.179     Document Type: Conference Paper
Times cited : (14)

References (17)
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  • 2
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  • 5
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  • 6
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  • 7
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    • Lammertyn, J., Nicolaï, B. M., De Smedt, V. and De Baerdemaeker, J. 1998. Nondestructive measurement of acidity, soluble solids and firmness of Jonagold apples using NIR-spectroscopy. Trans. ASAE 41:1089-1094.
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  • 8
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  • 9
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  • 11
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  • 12
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    • Comparison of Fourier transform and dispersive near-infrared reflectance spectroscopy for apple quality measurements
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.