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Volumn 604, Issue , 2003, Pages 553-558

Postharvest changes in carbohydrate content of lamb's lettuce (Valerianella locusta)

Author keywords

Carbohydrates; Carbon loss; Lamb's lettuce; Respiration; Storage; Sugar content; Temperature

Indexed keywords


EID: 33646340907     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.65     Document Type: Conference Paper
Times cited : (18)

References (2)
  • 1
    • 0030753517 scopus 로고    scopus 로고
    • Consequences of cool storage of broccoli on physiological and biochemical changes and subsequent senescence at 20 °c
    • Pogson, B.J. and Morris, S.M. 1997.Consequences of cool storage of Broccoli on physiological and biochemical changes and subsequent senescence at 20 °C. J. Amer. Soc. Hort. Sci. 122 (4):553-558
    • (1997) J. Amer. Soc. Hort. Sci , vol.122 , Issue.4 , pp. 553-558
    • Pogson, B.J.1    Morris, S.M.2
  • 2
    • 0033886528 scopus 로고    scopus 로고
    • Carbohydrate composition and content of organic acids in fresh and stored apples
    • Suni, M., Nyman, N., Eriksson, N.A., Björk, L., Björk, I., 2000. Carbohydrate composition and content of organic acids in fresh and stored apples. J. Sci. Food Agric. 80:1538-1544
    • (2000) J. Sci. Food Agric , vol.80 , pp. 1538-1544
    • Suni, M.1    Nyman, N.2    Eriksson, N.A.3    Björk, L.4    Björk, I.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.