Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

European Food Research and Technology

Volumn 222, Issue 5-6, 2006, Pages 590-599

  Raffo, Antonio ^a   Sinesio, Fiorella ^a   Moneta, Elisabetta ^a   Nardo, Nicoletta ^a   Peparaio, Marina ^a   Paoletti, Flavio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Carotenoids; Celery (Apium graveolens L. var. dulce); Fibre; Flavonoids; Genotype; Instrumental measurements; Organic acids; Sensory profile; Storage; Sugars

Indexed keywords

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE;

EID: 33644915598     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0098-7     Document Type: Article

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