A pilot study on the effects of cultivation conditions of chicory (Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 2, 1997, Pages 143-147

  Peters, Angeline M ^a,b   Haagsma, Nel ^b   Van Amerongen, Aart ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Chicory; Cultivation conditions; ELISA; Lactucin; Lactucopicrin; Sesquiterpene lactones

Indexed keywords

EID: 0008073281     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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