Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage

Letters in Applied Microbiology

Volumn 44, Issue 5, 2007, Pages 538-543

  Nishino, N ^a   Hattori, H ^a   Kishida, Y ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Alcohol; Lactic acid bacteria; Silage; Whole crop rice

Indexed keywords

ETHANOL; FERMENTATION; LACTIC ACID; VOLATILE FATTY ACIDS;

% REDUCTIONS; ALCOHOLIC FERMENTATION; BUTANEDIOL; ETHANOL FERMENTATION; LACTIC ACID BACTERIA; LACTOBACILLUS BUCHNERI; RIPE STAGE; SILAGE; WHOLE CROP RICE;

CROPS;

2,3 BUTANEDIOL; ALCOHOL; LACTIC ACID; VOLATILE FATTY ACID;

ALCOHOLS; BACTERIA; CROPS; ETHANOL; FATTY ACIDS; FERMENTATION;

ACETIC ACID; BACTERIUM; CROP PLANT; ETHANOL; FERMENTATION; INOCULATION; RICE; SILAGE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; COLONY FORMING UNIT; CROP; ENSILING; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; NONHUMAN; REDUCTION; RICE; SILAGE; YEAST;

LACTOBACILLUS BUCHNERI;

EID: 34247379574     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02105.x     Document Type: Article

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