An outbreak of Salmonella München in Germany associated with raw pork meat

Journal of Food Protection

Volumn 68, Issue 2, 2005, Pages 273-276

  Buchholz, U ^a   Brodhun, B ^a   Brockmann, S O ^b   Dreweck, C M ^b   Prager, R ^a   Tschape H ^a   Ammon, A ^a  

^a ROBERT KOCH INSTITUTE   (Germany)

^b Baden Wuerttemberg State Health Office   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

EID: 13544250687     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.2.273     Document Type: Review

References (10)

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2. Centers for Disease Control and Prevention. 1996. Outbreaks of Salmonella serotype Enteritidis infection associated with consumption of raw shell eggs - United States, 1994-1995. Morb. Mortal. Wkly. Rep. 45:737-742.
3. Centers for Disease Control and Prevention. 1999. Outbreaks of gastrointestinal illness of unknown etiology associated with eating burritos - United States, October 1997-October 1998. Morb. Mortal. Wkly. Rep. 48:210-213.
4. European Commission. 2001. Trends and sources of zoonotic agents in animals, feedingstuffs, food and man in the European Union and Norway in 2001. SANCO/56/2003.
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8. Tauxe, R. V. 1997. Emerging foodborne diseases: an evolving public health challenge. Emerg. Infect. Dis. 3:425-434.
9. von Altrock, A., A. Schutte, and G. Hildebrandt. 2000. Results of the German investigation on the EU project "Salmonella in pork (Salinpork)" 1: investigations in the farms. Berl. Muench. Tierärztliche Wochenschrift 113:191-201.
10. Watanabe, Y., K. Ozasa, J. H. Mermin, P. M. Griffin, K. Masuda, S. Imashuku, and T. Sawada. 1999. Factory outbreak of Escherichia coli O157:H7 infection in Japan. Emerg. Infect. Dis. 5:424-428.