Influence of osmotic dehydration on the volatile profile of guava fruits

Journal of Food Quality

Volumn 31, Issue 3, 2008, Pages 281-294

  Pino, Jorge A ^a   Panadés, Gloria ^a   Fito, Pedro ^b   Chiralt, Amparo ^b   Ortega, Ariel ^a  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PSIDIUM;

EID: 44649110248     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00200.x     Document Type: Article

References (28)

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