Protein recovery from slaughterhouse wastes

Bioresource Technology

Volumn 70, Issue 2, 1999, Pages 129-133

  Gomez Juarez C ^a   Castellanos, R ^a   Ponce Noyola, T ^a   Calderon V ^b   Figueroa, J ^a  

^a Depto Biotecnologia Y Bioing C   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Blood; Decolorisation; Protein

Indexed keywords

AMINO ACIDS; BLOOD; COLOR REMOVAL (WATER TREATMENT); FOOD PRODUCTS PLANTS; HYDROLYSIS; PROTEINS; SODIUM COMPOUNDS; ULTRAFILTRATION;

MEAT INDUSTRY; PAPAIN; SODIUM HYPOCHLORITE;

INDUSTRIAL WASTE TREATMENT;

AMINO ACID; HEME; HYPOCHLORITE SODIUM; PAPAIN; PROTEIN;

ANIMAL WASTE; PROTEIN; RECOVERY TECHNIQUE;

ANIMAL CELL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; ERYTHROCYTE; HYDROLYSIS; INDUSTRIAL WASTE; MEAT INDUSTRY; NONHUMAN; PRIORITY JOURNAL; SLAUGHTERHOUSE; ULTRAFILTRATION;

EID: 17144471719     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00030-9     Document Type: Article

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