Production of fat-derived (flavour) compounds during the ripening of Gouda cheese

International Dairy Journal

Volumn 15, Issue 6-9, 2005, Pages 733-740

  Alewijn, M ^a   Sliwinski, E L ^a   Wouters, J T M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Esters; Free fatty acids; Gouda cheese; Ketones; Lactones; Ripening

Indexed keywords

ALCOHOLS; ALDEHYDES; ESTERS; FATTY ACIDS; FLAVORS; KETONES; OILS AND FATS;

ETHYL ESTERS; FREE FATTY ACID (FFA); GOUDA CHEESE; RIPENING;

DAIRY PRODUCTS;

EID: 19744364831     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.09.009     Document Type: Conference Paper

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