Aromatic metabolism versus carbon availability: The regulatory network that controls catabolism of less-preferred carbon sources in Escherichia coli

FEMS Microbiology Reviews

Volumn 28, Issue 4, 2004, Pages 503-518

  Prieto, María A ^a   Galán, Beatriz ^a   Torres, Begoña ^a   Ferrández, Abel ^a   Fernández, Cristina ^a   Miñambres, Baltasar ^a   García, José L ^a   Díaz, Eduardo ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Aromatic compounds; Catabolic pathways; Catabolism; Catabolite repression; CRP; Escherichia coli; Less preferred carbon sources; Transcriptional regulation

Indexed keywords

AROMATIC COMPOUND; BACTERIAL DNA; BETA LACTAM ANTIBIOTIC; CARBON; PENICILLIN G;

AMINO TERMINAL SEQUENCE; CATABOLISM; CATALYSIS; CELL GROWTH; CRYSTALLIZATION; DNA BINDING MOTIF; DNA FOOTPRINTING; ESCHERICHIA COLI; GENE CLUSTER; GENE CONTROL; GENE EXPRESSION; GENE SEQUENCE; MOLECULAR MECHANICS; NONHUMAN; OLIGOMERIZATION; PROMOTER REGION; REVIEW; RNA TRANSLATION; START CODON; TRANSLATION REGULATION;

ADAPTATION, PHYSIOLOGICAL; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; HYDROCARBONS, AROMATIC; MULTIGENE FAMILY; TRANS-ACTIVATORS;

ESCHERICHIA COLI;

EID: 4444366933     PISSN: 01686445     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsre.2004.04.004     Document Type: Review

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