Dietary treatment of blood pressure in kidney disease

Advances in Chronic Kidney Disease

Volumn 11, Issue 2, 2004, Pages 217-221

  Lancaster, Kristie J ^a  

^a NEW YORK UNIVERSITY   (United States)

Author keywords

Blood pressure; calcium; diet therapy; potassium; sodium

Indexed keywords

ASCORBIC ACID; CALCIUM; MINERAL; OMEGA 3 FATTY ACID; POTASSIUM;

BLOOD PRESSURE MONITORING; DIET SUPPLEMENTATION; FRUIT; GLOMERULUS FILTRATION RATE; HEALTH SURVEY; HUMAN; HYPERTENSION; KIDNEY DISEASE; MEDICAL RESEARCH; NUTRIENT; PHOSPHATE BLOOD LEVEL; POPULATION RESEARCH; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SODIUM BLOOD LEVEL; VEGETABLE; BLOOD PRESSURE; CALCIUM INTAKE; CHRONIC KIDNEY FAILURE; DIET THERAPY; PATHOPHYSIOLOGY; RENOVASCULAR HYPERTENSION; SODIUM RESTRICTION;

BLOOD PRESSURE; CALCIUM, DIETARY; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION, RENAL; KIDNEY FAILURE, CHRONIC; POTASSIUM;

EID: 4444357717     PISSN: 15485595     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.arrt.2004.01.007     Document Type: Article

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