Separation of acylated anthocyanin pigments by high speed CCC

Journal of Liquid Chromatography and Related Technologies

Volumn 24, Issue 11-12, 2001, Pages 1791-1799

  Torskangerpoll, Kjell ^a   Chou, Edward ^b   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b Pharma Tech Research Corp   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLATION; CHROMATOGRAPHY; SOLVENTS; SUGAR (SUCROSE);

HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY(HSCCC);

PIGMENTS;

ACETONITRILE; ANTHOCYANIN; BUTANOL; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; HYDROXYL GROUP; TERT BUTYL METHYL ETHER; TRIFLUOROACETIC ACID; WATER;

ACIDIFICATION; ACYLATION; ANALYTIC METHOD; CONFERENCE PAPER; COUNTER CURRENT CHROMATOGRAPHY; PURIFICATION;

ALLIUM ATRORUBENS; ALLIUM CEPA; TULIPA;

EID: 0034905997     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100104379     Document Type: Conference Paper

References (11)

1. Anthocyanins
2. Anthocyanins
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4. Separation of the 2 major anthocyanins from champagne vintage by-products by gradient elution centrifugal partition chromatography
5. Preparative separation of anthocyanins by gradient elution centrifugal partition chromatography
6. Riccionidin-A and Riccionidin-B, anthocyanidins from the cell-walls of the liverwort Ricciocarpos-natans
7. Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity
8. Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC)
9. Semipreparative isolation and structure determination of pelargonidin 3-O-alpha - L - rhamnopyranosyl - (1->2) - beta - D - glucopyranoside and other anthocyanins from the tree Dacrycarpus dacrydioides
10. Anthocyanin pigments of tulips
11. Characteristic anthocyanin pattern from onions and other Allium spp.