Mechanical properties of oats and oat products

Agricultural and Food Science

Volumn 13, Issue 1-2, 2004, Pages 113-123

  Gates, Fred K ^a   Dobraszczyk, Bogdan J ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Glass transition; Hardness; Texture; Water

Indexed keywords

AVENA;

EID: 4444251797     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/1239099041837978     Document Type: Conference Paper

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