Mechanical behavior of oats: Specific groat characteristics and relation to groat damage during impact dehulling

Cereal Chemistry

Volumn 79, Issue 6, 2002, Pages 790-797

  Engleson, J A ^a   Fulcher, R G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; REGRESSION ANALYSIS; STARCH; STIFFNESS;

%MOISTURE; DEHULLING; FERULIC ACIDS; FINISHED PRODUCTS; GLUCAN CONTENT; MECHANICAL BEHAVIOR; NATURAL LOGARITHMS; POLYMER CROSS-LINKING; PRODUCTS QUALITY; SYRINGIC ACID;

MOISTURE;

BETA GLUCAN; FERULIC ACID; PLASTICIZER; POLYMER; STARCH; SYRINGIC ACID;

ARTICLE; CELL WALL; CROSS LINKING; DEHULLING; MOISTURE; OAT; PROTEIN CONTENT;

AVENA;

EID: 0036840019     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.6.790     Document Type: Article

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