Elevated carbon dioxide affects fruit flavor in field-grown strawberries (Fragaria x ananassa Duch)

Journal of the Science of Food and Agriculture

Volumn 84, Issue 12, 2004, Pages 1464-1468

  Wang, S Y ^a   Bunce, J A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aroma compounds; CO2; Fragaria x ananassa Duch; Organic acids; Strawberry; Sugars

Indexed keywords

FRAGARIA; FRAGARIA X ANANASSA;

EID: 4444239269     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1824     Document Type: Article

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