On the energy efficiency of microwave-assisted organic reactions

ChemSusChem

Volumn 1, Issue 1-2, 2008, Pages 123-132

  Razzaq, Tahseen ^a   Kappe, C Oliver ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

Dielectric properties; Energy conversion; Green chemistry; Microwave chemistry

Indexed keywords

DIELECTRIC PROPERTIES; ENERGY CONVERSION; ENERGY EFFICIENCY; EXPERIMENTS; FACE RECOGNITION; MICROWAVE HEATING;

CONVENTIONAL HEATING; CONVENTIONAL TECHNIQUES; GREEN CHEMISTRY; HIGH TEMPERATURE; MICROWAVE CHEMISTRY; MICROWAVE DIELECTRIC HEATING; MICROWAVE ENERGIES; MICROWAVE PROCESSING; MICROWAVE-ASSISTED; OIL BATHS; OPEN-VESSEL; ORGANIC REACTION; ORGANIC TRANSFORMATIONS; REACTION CONDITIONS; SEALED VESSELS;

MICROWAVES;

ANILINE DERIVATIVE; ANTHRACENE DERIVATIVE; BENZENEBORONIC ACID; BORONIC ACID DERIVATIVE; MALEIC ANHYDRIDE; METHYLANILINE;

ARTICLE; CHEMISTRY; ENVIRONMENTAL PROTECTION; HEAT; MICROWAVE RADIATION; TEMPERATURE;

ANILINE COMPOUNDS; ANTHRACENES; BORONIC ACIDS; CONSERVATION OF NATURAL RESOURCES; HEAT; MALEIC ANHYDRIDES; MICROWAVES; TEMPERATURE;

EID: 44349156193     PISSN: 18645631     EISSN: 1864564X     Source Type: Journal    
DOI: 10.1002/cssc.200700036     Document Type: Article

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