Microwave super-heated boiling of organic liquids: Oigin, effect and application

Chemical Engineering and Technology

Volumn 24, Issue 7, 2001, Pages 735-744

  Chemat, Farid ^a   Esveld, Erik ^b  

^a UNIVERSITÉ DE LA RÉUNION   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC FIELD EFFECTS; HEATING; MASS TRANSFER; MICROWAVES; REACTION KINETICS; SOLVENTS;

MICROWAVE SUPER-HEATED BOILING;

BOILING LIQUIDS;

BOILING; HEATING; MICROWAVE RADIATION; MODELING;

ARRHENIUS;

EID: 0035391601     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-4125(200107)24:7<735::AID-CEAT735>3.0.CO;2-H     Document Type: Article

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