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Volumn 104, Issue 6, 2008, Pages 1797-1807

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences

Author keywords

16S 23S rDNA; Intergenic spacer region; Lactobacillus frumenti; Lactobacillus mindensis; Lactobacillus panis; Lactobacillus paralimentarius; Lactobacillus pontis; Sourdough; Species specific primers

Indexed keywords

BACILLI; CLONING; DNA SEQUENCES; GENES; OLIGONUCLEOTIDES; POLYMERASE CHAIN REACTION; RNA;

EID: 44249096096     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03712.x     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.