Functional food components obtained from waste of carrot and apple juice production;Gewinnung funktioneller lebensmittelinhaltsstoffe aus reststoffen der karottensaft- und apfelsaftproduktion

Ernahrungs Umschau

Volumn 53, Issue 9, 2006, Pages

  Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Apple juice production; Carrot juice production; Functional food components; Waste

Indexed keywords

GALACTURONIC ACID; PECTIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; RESIN;

APPLE JUICE; CARROT; DIARRHEA; FOOD COMPOSITION; FOOD PROCESSING; FUNCTIONAL FOOD; HUMAN; HYDROCOLLOID; LIPID OXIDATION; REVIEW; WASTE DISPOSAL;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; MALUS X DOMESTICA;

EID: 33750576403     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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