Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source

Bioprocess and Biosystems Engineering

Volumn 31, Issue 4, 2008, Pages 329-334

  Peixoto Nogueira, S C ^a   Sandrim, V C ^b   Guimaraes L H S ^a   Jorge, J A ^a   Terenzi, H F ^a   Polizeli, M L T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

amylase; Fungi; Glucoamylase; Solid state fermentation; Thermostable

Indexed keywords

AGRICULTURAL WASTES; ATMOSPHERIC HUMIDITY; BACTERIA; CROPS; FERMENTATION; FUNGI; PH EFFECTS;

CARBON SOURCES; GLUCOAMYLASES; SOLID STATE FERMENTATION; THERMOSTABLE;

ENZYME ACTIVITY;

SODIUM CHLORIDE; STARCH;

ARTICLE; CARBON SOURCE; ENZYME SUBSTRATE; HUMIDITY; NONHUMAN; PH; PRIORITY JOURNAL; RHIZOPUS; RHIZOPUS RHIZOPODIFORMIS; THERMOSTABILITY; WHEAT BRAN;

AMYLASES; BIOREACTORS; CELL CULTURE TECHNIQUES; DIETARY FIBER; ENZYME ACTIVATION; ENZYME STABILITY; SPECIES SPECIFICITY; TRITICUM; ZEA MAYS;

FUNGI; MANIHOT ESCULENTA; RHIZOPUS MICROSPORUS VAR. RHIZOPODIFORMIS; SACCHARUM; TRITICUM AESTIVUM;

EID: 44049097928     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-007-0166-4     Document Type: Article

References (30)

1. Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B (2004) Microbial α-amylases: a biotecnological perspective. Process Biochem 38:1599-1616
2. Crabb WD, Mitchinson C (1997) Enzymes involved in the processing of starch to sugars. Trends Biotechnol 15:349-352
3. Chen J, Li D, Zhang Y, Zhou Q (2005) Purification and characterization of thermostable glucoamylase from Chaetomium thermophilum. J Gen Appl Microbiol 175-181
4. Aquino ACMM, Jorge JA, Terenzi HF, Polizeli MLTM (2003) Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum. Appl Microbiol Biotechnol 61(4):323-328
5. Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli MLTM (2000) Glucoamylase activity from the thermophilic fungus Scytalidium thermophilum. Biochemical and regulatory properties. J Basic Microbiol 40(2):65-74
6. Kunamneni A, Permaul K, Singh S (2005) Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus. J Biosci Bioeng 100(2):168-171
7. Khrishna C (2005) Solid-state fermentation systems-an overview. Crit Rev Biotechnol 25(1-2):1-30
8. Bellon-Maurel V, Orliac O, Christen P (2003) Sensors and measurements in solid state fermentation: a review. Process Biochem 38:881-896
9. Rahardjo YSP, Sie S, Weber FJ, Tramper J, Rinzema A (2005) Effect of low oxygen concentrations on growth α-amylase production of Aspergillus oryzae in model solid-state fermentation systems. Biomol Eng 21:163-172
10. Han J (2002) Solid-state fermentation of cornmeal with the basidiomicete Hericium erinaceum for degrading starch and upgrading nutritional value. Int J Food Microbiol 80:61-66
11. Sandrim VC, Rizzatti ACS, Terenzi HF, Jorge JA, Milagres AMF, Polizeli MLTM (2005) Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential of kraft pulp bleaching. Process Biochem 40(5):1823-1828
12. Ray RC (2004) Extracellular amylase(s) production by fungi Botryodiplodia theobromae and Rhizopus oryzae grown on cassava starch residue. J Environ Biol 25(4):489-495
13. Schipper MAA, Stalpers JAA (1984) Revision of the genus Rhizopus. Stud Mycol 25:20-34
14. Peixoto SC, Jorge JA, Terenzi HF, Polizeli MLTM (2003) Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases. Int Microbiol 6:269-273
15. Haidle CW, Strock R (1966) Localization of trehalose in the ascospores of Neurospora: Reaction to ascospores dormancy and germination. J Bacteriol 115:592-599
16. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426-428
17. Bergmeyer HU, Bernt E (1974) Methods of enzymatic analysis-a textbook 1st edn. Worth Publishers, New York
18. Fuwa H (1954) A new method for microdetermination of amylase activity by the use of amylose as the substrate. J Biochem 41(5):583-603
19. Hagihara B, Matsubara H, Nakai M, Okunuki K (1958) Crystalline bacterial proteinase. J Biochem 45:185-194
20. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:265-275
21. Khanna P, Sundari SS, Kumar NJ (1995) Production, isolation and partial purification of xylanase from Aspergillus sp. World J Microbiol Biotechnol 11:242-243
22. Vogel HF (1964) Distribution of lysine pathways among fungi: evolutionary implications. Am Nat 98:435-446
23. Rizzatti ACS, Jorge JA, Terenzi HF, Rechia CGV, Polizeli MLTM (2001) Purification and properties of a thermostable extracellular β-d-xylosidase produced by a thermotolerant Aspergillus phoenicis. J Ind Microbiol Biotechnol 26(3):156-160
24. Soccol CR, Marin B, Raimbault M, Lebault JM (1994) Breeding and growth of Rhizopus in cassava by solid state fermentation. Appl Microbiol Biotechnol 41:330-336
25. 2 concentration on growth of Rhizopus oligosporus NRRL 2710. J Appl Microbiol 92:329-337
26. Wanderley KJ, Torres FAG, Moraes LMP, Ulhoa CJ (2004) Biochemical characterization of α-amylase from the yeast Cryptococcus flavus. Microbiol Lett 231:165-169
27. Ellaiah P, Adrnarayana K, Bhavani Y, Padmaja P, Srinivasulu B (2002) Optimization of process parameters for glucoamylase production under solid state fermentation by newly isolated Aspergillus species. Process Biochem 38:615-620
28. Shigechi H, Uyama K, Fujita Y, Matsumoto T, Ueda M, Tanaka A, Fukuda H, Kondo A (2002) Efficient ethanol production from starch through development of novel flocculent yeast strains displaying glucoamylase and co-displaying or secreting α-amylase. J Molec Catal 17:179-187
29. Kozlowski R, Batog J, Konczewicz W, Mackiewicz-Talarczyk M, Muzyczek M, Sedelnick N, Tanska B (2006) Enzymes in bast fibrous plant processing. Biotechnol Lett 28(10):761-765
30. Bhaskar N, Benila T, Radha C, Lalitha RG (2007) Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresour Technol 98(14):2758-2764