Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710

Journal of Applied Microbiology

Volumn 92, Issue 2, 2002, Pages 329-337

  Sparringa, R A ^a   Kendall, M ^a   Westby, A ^b   Owens, J D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; PH EFFECTS; TEMPERATURE;

CO 2 CONCENTRATION; EFFECTS OF TEMPERATURE; ENVIRONMENTAL CONDITIONS; EXTENSION RATES; INOCULA; MOULD GROWTH; RHIZOPUS OLIGOSPORUS; SIMULTANEOUS EFFECTS; SURFACE RESPONSE METHODOLOGIES; WATER ACTIVITY;

CARBON DIOXIDE;

CARBON DIOXIDE; WATER;

FUNGUS; MICROBIOLOGY;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION; FUNGUS GROWTH; INCUBATION TIME; INOCULATION; METHODOLOGY; MICROFLORA; NONHUMAN; PH; RHIZOPUS; RHIZOPUS OLIGOSPORUS; TEMPERATURE SENSITIVITY;

FUNGI; MANIHOT ESCULENTA; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; RHIZOPUS OLIGOSPORUS;

EID: 0036159589     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01534.x     Document Type: Article

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