Purification and characterization of a thermostable glucoamylase from Chaetomium thermophilum

Journal of General and Applied Microbiology

Volumn 51, Issue 3, 2005, Pages 175-181

  Chen, Jing ^a   Li, Duo Chuan ^a   Zhang, Yu Qin ^a   Zhou, Qing Xin ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chaetomium thermophilum; Characterization; Purification; Thermostable glucoamylase

Indexed keywords

AMINO ACID; AMMONIUM SULFATE; CALCIUM ION; FERROUS ION; GLUCAN 1,4 ALPHA GLUCOSIDASE; IRON; MAGNESIUM ION; MERCURY; METAL ION; POTASSIUM ION; SILVER; SODIUM ION;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BIOTECHNOLOGY; CATALYSIS; CHAETOMIUM; CHAETOMIUM THERMOPHILUM; CHROMATOGRAPHY; ENZYME ANALYSIS; ENZYME PURIFICATION; FUNGUS CULTURE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SUPERNATANT; TEMPERATURE SENSITIVITY; THERMOSTABILITY; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; PH; TEMPERATURE;

CHAETOMIUM; CHAETOMIUM THERMOPHILUM; FUNGI;

AMINO ACID SEQUENCE; BIOTECHNOLOGY; CHAETOMIUM; ENZYME STABILITY; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; TEMPERATURE;

EID: 25444432792     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.51.175     Document Type: Article

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