Influence of different genotypes on the meat quality of chicken kept in intensive and extensive farming managements

Acta Alimentaria

Volumn 27, Issue 1, 1998, Pages 63-75

  Latif, Souzan ^a   Dworschak E ^a   Lugasi, A ^a   Barna, E ^a   Gergely, A ^a   Czuczy, P ^a   Hovari J ^a   Kontraszti, M ^a   Neszlenyi K ^a   Bodo I ^b  

^a National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^b UNIVERSITY OF VETERINARY MEDICINE   (Hungary)

Author keywords

Conjugated diene; Farming managements; Fatty acids; Genotypes; pH; Trace elements; Vitamins; WHC

Indexed keywords

EID: 11744356569     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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