Dietary fats and coronary heart disease

Biomedicine and Pharmacotherapy

Volumn 50, Issue 6-7, 1996, Pages 261-268

  Temple, N J ^a  

^a ATHABASCA UNIVERSITY   (Canada)

Author keywords

Coronary heart disease; Omega 3 fatty acids; Trans fatty acids

Indexed keywords

ANTICOAGULANT AGENT; ANTILIPEMIC AGENT; CHOLESTEROL; FISH OIL; OLIVE OIL; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CORONARY ARTERY DISEASE; FAT INTAKE; HIGH RISK PATIENT; HUMAN; LIFESTYLE; MORTALITY; PRIMARY PREVENTION; PRIORITY JOURNAL; REVIEW;

EID: 0029765093     PISSN: 07533322     EISSN: None     Source Type: Journal    
DOI: 10.1016/0753-3322(96)84823-2     Document Type: Article

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