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The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods
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Oakes M.E., and Slotterback C.S. The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods. Appetite 38 (2002) 91-97
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(2002)
Appetite
, vol.38
, pp. 91-97
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Oakes, M.E.1
Slotterback, C.S.2
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