The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

Appetite

Volumn 38, Issue 2, 2002, Pages 91-97

  Oakes, Michael E ^a   Slotterback, Carole S ^a  

^a UNIVERSITY OF SCRANTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMMUNITY; CONTROLLED STUDY; DIET; FAT CONTENT; FEMALE; FOOD; FREQUENCY MODULATION; HEALTH CARE; HUMAN; MALE; NORMAL HUMAN; SEX DIFFERENCE;

EID: 0036343575     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0444     Document Type: Article

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