Coacervative extraction of Ochratoxin A in wines prior to liquid chromatography/fluorescence determination

Analytica Chimica Acta

Volumn 617, Issue 1-2, 2008, Pages 3-10

  García Fonseca, Sergio ^a   Ballesteros Gómez, Ana ^a   Rubio, Soledad ^a   Pérez Bendito, Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Coacervate; Mycotoxins; Ochratoxin A; Reverse micelles; Wine

Indexed keywords

FLUORESCENCE; HYDROGEN BONDS; LIQUID CHROMATOGRAPHY; MICELLES; PHASE SEPARATION; WINE;

MYCOTOXINS; OCHRATOXIN A; REVERSE MICELLES;

TOXIC MATERIALS;

DECANOIC ACID; OCHRATOXIN; TETRAHYDROFURAN;

ARTICLE; CHEMICAL INTERACTION; COACERVATION; CONCENTRATION (PARAMETERS); EXTRACTION; FLUORESCENCE; FLUOROMETRY; HYDROGEN BOND; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; MICELLE; PRIORITY JOURNAL; SAMPLING; STANDARD; WINE;

EID: 43649096227     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.11.002     Document Type: Article

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