Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade

Analytica Chimica Acta

Volumn 617, Issue 1-2, 2008, Pages 238-245

  van Ede, Karin ^a   Li, An ^a   Antunes Fernandes, Elsa ^a   Mulder, Patrick ^a   Peijnenburg, Ad ^a   Hoogenboom, Ron ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aryl hydrocarbon receptor; Bergapten; Bioassay directed identification; DR CALUX ; Furocoumarin

Indexed keywords

ALUMINUM COMPOUNDS; BIOASSAY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ARYL HYDROCARBON-RECEPTOR; BIOASSAY DIRECTED IDENTIFICATION; FUROCOUMARIN;

AROMATIC HYDROCARBONS;

ALUMINUM OXIDE; AROMATIC HYDROCARBON; AROMATIC HYDROCARBON RECEPTOR; BERGAPTEN; COUMARIN; DIMETHYL SULFOXIDE; DIOXIN; FLAVONE DERIVATIVE; FUROCOUMARIN; HEXANE; POLYCHLORINATED BIPHENYL; POLYMETHOXYFLAVONE;

ARTICLE; BIOASSAY; CITRUS FRUIT; EXTRACTION; FOOD ANALYSIS; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PURIFICATION; SOLVENT EXTRACTION;

BIOLOGICAL ASSAY; BIOLOGICAL PRODUCTS; CITRUS SINENSIS; DIMETHYL SULFOXIDE; FLAVONES; FOOD ANALYSIS; METHOXSALEN; MOLECULAR STRUCTURE; RECEPTORS, ARYL HYDROCARBON; SOLVENTS; TANDEM MASS SPECTROMETRY;

CITRUS; CITRUS LIMON; CITRUS X PARADISI;

EID: 43649090476     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.01.054     Document Type: Article

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