Toxicological assessment of furocoumarins in foodstuffs

Molecular Nutrition and Food Research

Volumn 51, Issue 3, 2007, Pages 367-373

  Eisenbrand, Gerhard ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PASTINACA SATIVA;

FLAVORING AGENT; PSORALEN DERIVATIVE;

ANIMAL; ARTICLE; CARCINOGEN TESTING; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FRUIT; HUMAN; MOUSE; MUTAGEN TESTING; MUTATION; NEOPLASM; PREGNANCY; RAT; REPRODUCTION; ULTRAVIOLET RADIATION; VEGETABLE;

ANIMALS; CARCINOGENICITY TESTS; ENVIRONMENTAL EXPOSURE; FEMALE; FLAVORING AGENTS; FOOD ANALYSIS; FRUIT; HUMANS; MICE; MUTAGENICITY TESTS; MUTATION; NEOPLASMS; PREGNANCY; PSORALENS; RATS; REPRODUCTION; ULTRAVIOLET RAYS; VEGETABLES;

EID: 34250156733     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600270     Document Type: Article

References (0)