Content of biogenic amines in table olives

Journal of Food Protection

Volumn 63, Issue 1, 2000, Pages 111-116

  Garcia Garcia P ^a   Brenes Balbuena, M ^a   Hornero Mendez D ^a   Garcia Borrego A ^a   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE DERIVATIVE; BRINE; BRINING PERIOD; CADAVERINE; CULTIVAR; DETERMINATION OF CONTENT; LIQUID CHROMATOGRAPHY; OLIVE; PUTRESCINE; TRYPTAMINE; TYRAMINE;

OLEACEAE;

EID: 0343416153     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.1.111     Document Type: Article

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