Radiolytic characteristics of nitrite by gamma irradiation

Food Chemistry

Volumn 82, Issue 3, 2003, Pages 465-468

  Ahn, Hyun Joo ^a   Kim, Jae Hyun ^a   Jo, Cheorun ^b   Yook, Hong Sun ^b   Byun, Myung Woo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Gamma irradiation; Kinetics; Nitrite; Nitrosation; Radiolysis

Indexed keywords

CARCINOGEN; DIMETHYLNITROSAMINE; NITRITE; SODIUM NITRITE; WATER;

ARTICLE; CALCULATION; CORRELATION ANALYSIS; DEGRADATION; DISTILLATION; EVALUATION; FOOD IRRADIATION; GAMMA IRRADIATION; NITROSATION; PH; RADIATION DOSE; RADIATION RESPONSE; RADIOLYSIS; SYNTHESIS;

EID: 0038347452     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00591-5     Document Type: Article

References (21)

1. Ahn H.J., Yook H.S., Rhee M.S., Lee C.H., Cho Y.J., Byun M.W. Application of gamma irradiation on breakdown of hazardous volatile N-nitrosamines. Journal of Food Science. 67(2):2002;596-599.
2. Ahn H.J., Kim J.H., Jo C., Lee C.H., Byun M.W. Reduction of carcinogenic N-nitrosamines and residual nitrite in model system sausage by irradiation. Journal of Food Science. 67(4):2002;1370-1373.
3. Official methods of analysis of AOAC International. 16th ed. 1995;Association of Official Analytical Chemists, Virginia, USA.
4. Byun M.W., Jo C., Lee K.H., Kim K.S. Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid. Journal of American Oil Chemists Society. 79:2002;145-150.
5. Cassens R.G. Use of sodium nitrite in cured meats today. Food Technology. 49:1995;72-80. 115.
6. Chiu C.P., Chen B.H. Stability of heterocyclic amines during heating. Food Chemistry. 68:2000;267-272.
7. Culotta E., Koshland D.E. NO news is good news. Science. 258:1992;1862.
8. Fiddler W., Gates R.A., Pensabene J.W., Phillips J.G., Wierbicki E. Investigations on nitrosamines in irradiation-sterilized bacon. Journal of Agricultural and Food Chemistry. 29:1981;551-554.
9. Francis F.J. Encyclopedia of food science & technology. 2000;John Wiley & Sons, Inc, New York.
10. Jo C., Ahn H.J., Son J.H., Lee J.W., Byun M.W. Packaging effect on residual nitrite content and nitrosamine formation in irradiated cooked pork sausage. Food Control. 14(1):2003;7-12.
11. Lepine F.L. Effects of ionizing radiation on pesticides in a food irradiation perspective. a bibliographic review Journal of Agricultural and Food Chemistry. 39:1991;2112-2118.
12. Loaharanu P. Worldwide Status of Food Irradiation and the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance. Control of and Trade in Irradiated Food Radiation Physics and Chemistry. 34:1989;1013-1030.
13. Maugh T.H. II Study links hot dogs, cancer. 1994;The Washington Post, Washington, DC.
14. Mirvish S.S., Wallcave L., Eugan M., Shubik P. Ascorbate-nitrite reaction: possible means of blocking the formation of carcinogenic N-nitroso compounds. Science. 177:1972;65-69.
15. Pawlowski A., Svenson S.B. Electron beam fragmentation of bacterial polysaccharides as a method of producing oligosaccharides for the preparation of conjugate vaccines. FEMS Microbiology Letter. 174:1999;255-263.
16. Reszka K.J., Bilski P., Chignell C.F. EPR and spintrapping investigations of nitric oxide (NO) from UV irradiated nitrite anions in alkaline aqueous solutions. Journal of American Chemical Society. 118:1996;8719-8720.
17. Statistical analysis system for data analysis. 1985;The SAS Institute, North Carolina, USA.
18. Tabrizi-Fard M.A., Lee W.I., Fung H.L. Differential interactions of nitric oxide donors with rat oxyhemoglobin. Biochemical Pharmacology. 58:1999;671-674.
19. Thayer D.W. Wholesomeness of irradiated foods. Food Technology. 48:1994;132-136.
20. Villavicencio A.L.C.H., Mancini-Filho J., Delincee H., Greiner R. Effects of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. Radiation Physics and Chemistry. 57:2000;289-293.
21. Wierbicki, E., & Brynjolfsson, A. (1979). The use of irradiation to reduce or eliminate nitrite in cured meats. Presented at 25th Eur Meet Meat Res. Workers. Budapest, 27-31 August.