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Immunology Letters

Volumn 95, Issue 1, 2004, Pages 85-90

Dietary 18:3ω3 influences immune function and the tissue fatty acid response to antigens and adjuvant

(5) Bazinet, Richard P a,d Douglas, Holly a McMillan, Ewen G b Wilkie, Bruce N c Cunnane, Stephen C a

a UNIVERSITY OF TORONTO (Canada)

b Maple Leaf Foods Inc (Canada)

c UNIVERSITY OF GUELPH (Canada)

d NATIONAL INSTITUTE ON AGING (United States)

Author keywords

Linolenic acid; Antigen; Arachidonic acid; Docosahexaenoic acid; Immune function; Inflammation; Linoleic acid; Pig; Polyunsaturated fatty acid

Indexed keywords

BUFFER; EGG WHITE; ENZYME ANTIBODY; FATTY ACID; FREUND ADJUVANT; HAPTOGLOBIN; LINOLEIC ACID; LINOLENIC ACID; LYSOZYME; PHOSPHATE; SODIUM CHLORIDE; TRIACYLGLYCEROL; ANTIBODY; ANTIGEN; BACTERIAL PROTEIN; EGG PROTEIN; IMMUNOLOGICAL ADJUVANT; TISSUE EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY BLOOD LEVEL; ARTICLE; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; HEN; IMMUNE RESPONSE; IMMUNIZATION; INJECTION SITE; MYCOBACTERIUM TUBERCULOSIS; NECK MUSCLE; NONHUMAN; PRIORITY JOURNAL; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; SWINE; ANIMAL; ANTIBODY PRODUCTION; BLOOD; BODY WEIGHT; CELLULAR IMMUNITY; CHEMISTRY; FEMALE; IMMUNOLOGY; METABOLISM; PREGNANCY;

ADJUVANTS, IMMUNOLOGIC; ALPHA-LINOLENIC ACID; ANIMALS; ANTIBODIES; ANTIBODY FORMATION; ANTIGENS; BACTERIAL PROTEINS; BODY WEIGHT; EGG PROTEINS; FATTY ACIDS; FEMALE; IMMUNITY, CELLULAR; LINOLEIC ACID; PREGNANCY; SWINE; TISSUE EXTRACTS;

EID: 4344573547 PISSN: 01652478 EISSN: None Source Type: Journal
DOI: 10.1016/j.imlet.2004.06.007 Document Type: Article

Times cited : (8)

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