Whole-body β-oxidation of 18:2ω6 and 18:3ω3 in the pig varies markedly with weaning strategy and dietary 18:3ω3

Journal of Lipid Research

Volumn 44, Issue 2, 2003, Pages 314-319

  Bazinet, Richard P ^a   McMillan, Ewen G ^b   Seebaransingh, Ravi ^c   Hayes, Anthony M ^c   Cunnane, Stephen C ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b Maple Leaf Foods Inc   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

linolenic acid; oxidation pig weaning; Linoleic acid; Polyunsaturated fatty acid

Indexed keywords

ACUTE PHASE PROTEIN; HAPTOGLOBIN; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL HOUSING; ARTICLE; BODY WEIGHT; CARCASS; CONTROLLED STUDY; ENVIRONMENT; EVALUATION; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FEMALE; FOOD INTAKE; GROWTH; IMMUNOSTIMULATION; LIPID COMPOSITION; NONHUMAN; NURSERY; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; SWINE; TECHNIQUE; WEANING;

ALPHA-LINOLENIC ACID; ANIMALS; BODY WEIGHT; DIETARY FATS; EATING; FEMALE; LINOLEIC ACID; OXIDATION-REDUCTION; PREGNANCY; SWINE; TISSUE EXTRACTS; WEANING;

EID: 0013086614     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: 10.1194/jlr.M200153-JLR200     Document Type: Article

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