Delayed-type hypersensitivity and humoral immunity modulation by dietary lipids in a murine model of pulmonary tumorigenesis induced by urethan

Experimental and Toxicologic Pathology

Volumn 53, Issue 2-3, 2001, Pages 181-186

  Piegari, M ^a   Salvador, A F ^a   Munoz S E ^a   Valenetich, M A ^a   Eynard, A R ^a  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Delayed type hypersensitivity (DTH); Essential fatty acid; Essential fatty acid deficiency; Polyunsaturated fatty acids (PUFAs)

Indexed keywords

COD LIVER OIL; CORN OIL; ESSENTIAL FATTY ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; URETHAN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELLULAR IMMUNITY; DELAYED HYPERSENSITIVITY; DRUG FORMULATION; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FEMALE; HEMAGGLUTINATION; HISTOPATHOLOGY; HUMORAL IMMUNITY; IMMUNE RESPONSE; IMMUNOMODULATION; LUNG ALVEOLUS CELL CARCINOMA; LUNG CARCINOGENESIS; LUNG NODULE; MALE; MOUSE; NONHUMAN; SPLEEN WEIGHT; SPLENOMEGALY;

ANIMALIA; GADUS MORHUA; MURINAE; ZEA MAYS;

EID: 0034936943     PISSN: 09402993     EISSN: None     Source Type: Journal    
DOI: 10.1078/0940-2993-00174     Document Type: Article

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