Cadmium in oysters and scallops: The BC experience

Toxicology Letters

Volumn 148, Issue 3, 2004, Pages 159-169

  Kruzynski, George M ^a  

^a INSTITUTE OF OCEAN SCIENCES   (Canada)

Author keywords

Aquaculture; Bioavailability; British Columbia; Cadmium; Canada; CODEX; Environmental sources; Pacific oyster (Crassostrea gigas); Scallop

Indexed keywords

CADMIUM; METALLOTHIONEIN;

AQUACULTURE; BIOAVAILABILITY; CANADA; CIGARETTE SMOKING; DIET; EXOCRINE GLAND; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; FOOD SAFETY; GENETIC DIFFERENCE; GEOLOGY; HAZARDOUS WASTE; HUMAN; INDUSTRY; INGESTION; INTESTINE; MARKET; NONHUMAN; OCEANOGRAPHY; OYSTER; PERCEPTION; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SCALLOP; SEASONAL VARIATION; SHELLFISH; SHIPPING; TISSUE DISTRIBUTION; TOXICOKINETICS; UNITED STATES;

BIVALVIA; CRASSOSTREA; CRASSOSTREA GIGAS; MOLLUSCA; OSTREIDAE; PECTINIDAE;

EID: 1642315400     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2003.10.030     Document Type: Article

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