Influence of oestrus on the heat stability and other characteristics of milk from dairy goats

Journal of Dairy Research

Volumn 75, Issue 1, 2008, Pages 64-68

  Christodoulopoulos, Georgios ^a   Solomakos, Nikolaos ^a   Katsoulos, Panagiotis D ^a   Minas, Anastasios ^b   Kritas, Spyridon K ^c  

^a UNIVERSITY OF THESSALY   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Fat; Goat milk; Heat stability; Lactose; Oestrus; pH; Protein; SCC

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; ESTRUS; FEMALE; GOAT; HEAT; MILK; PHYSIOLOGY; STANDARD; TIME;

ANIMALS; ESTRUS; FEMALE; GOATS; HEAT; MILK; TIME FACTORS;

CAPRA HIRCUS;

EID: 43049149065     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029907003007     Document Type: Article

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