Heat-induced coagulation of goat milk: Modification of the environment of the casein micelles by membrane processes

Lait

Volumn 82, Issue 6, 2002, Pages 673-681

  Bouhallab, Saïd ^a   Leconte, Nadine ^a   Le Graet, Yvon ^a   Garem, Anita ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULATION; MEMBRANES; MOLECULAR WEIGHT; PH; PROTEINS; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

HEAT-INDUCED PRECIPITATION;

DAIRY PRODUCTS;

BOVINAE; CAPRA HIRCUS;

EID: 0036882018     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2002041     Document Type: Article

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