Goat milk and heat treatments

South African Journal of Animal Science

Volumn 34, Issue SUPPL. 1, 2004, Pages 173-175

  Raynal Ljutovac, K ^a   Massouras, T ^b   Barbosa, M ^c  

^a Institut Technique des Produits Laitiers Caprins   (France)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c INETI   (Portugal)

Author keywords

Additives; Cooling; Goat milk; Heat stability; Physicochemical composition

Indexed keywords

CAPRA HIRCUS;

EID: 21344465652     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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2. Anifantakis, E.M. & Kandarakis, J., 1980. Contribution to the study of the composition of goat's milk. Milchwissenschaft 35, 617-619.
3. Barbosa, M., 1993. Goat's milk research in Portugal. Lait 73, 425-429.
4. th Int. Conf. on Goats, Beijing, China, 6-11 May, vol. 1, pp. 274-284.
5. Montilla, A. & Calvo, M.M., 1997. Goat's milk stability during heat treatment. Effect of pH and phosphates. J. Agric. Food Chem. 45, 931-934.
6. Morgan, F., Massouras, T., Barbosa, M., Roseiro, L., Ravasco, F., Kandarakis, I., Bonnin, V., Fiskatoris, M., Anifantakis, E., Jaubert, G. & Raynal-Ljutovac, K., 2003. Characterisation of goat milk collected by small and medium enterprises from Greece, Portugal and France. Small Rumin. Res. 47, 39-49.
7. Morgan, F., Massouras, T., Barbosa, M., Roseiro, L., Ravasco, F., Kandarakis, I., Bonnin, V., Fiskatoris, M., Anifantakis, E., Jaubert, G. & Raynal-Ljutovac, K., 2003. Characterisation of goat milk collected by small and medium enterprises from Greece, Portugal and France. Small Rumin. Res. 47, 39-49.
8. S1-casein genotype on the heat stability of goat milk. Int. J. Dairy Technol. 54, 64-68.
9. Morgan, F., Micault, S., Jacquet, F., Bonnin, V. & Jaubert, A., 2000. Study on the compositional factors involved in the variable sensitivity of caprine milk to high temperature processing. Int. Dairy J. 10, 113-117.
10. Ram, S. & Sindhu, J.S., 1991. Salt balance and heat stability of goat milk as affected by pH. Ind. J. Anim. Sci. 61, 753-756.
11. Raynal, K. & Remeuf, F., 2000. Effect of storage at 4°C on the physicochemical and renneting properties of milk: A comparison of caprine, ovine and bovine milks. J. Dairy Res. 67, 199-207.
12. Tziboula, A., 1997. Casein diversity in caprine milk and its relation to technological properties: heat stability. Int. J. Dairy Technol. 50, 134-138.
13. Zadow, J.G., Hardham, J.F., Kocak, H.R. & Mayes, J.J., 1983. The stability of goat's milk to UHT processing. Aust. J. Dairy Technol. 38, 20-23.