Antioxidative Behaviors of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone against Lipid Peroxidation

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 946-951

  Koga, Takuro ^a   Moro, Keiko ^a   Matsudo, Takanao ^b  

^a Noda Institute for Scientific Research   (Japan)

^b KIKKOMAN CORPORATION   (Japan)

Author keywords

4 hydroxy 2(or 5) ethyl 5(or 2) methyl 3(2H) furanone; 4 Hydroxy 2,5 dimethyl 3(2H) furanone; Antioxidant; Flavor; Lipid peroxidation

Indexed keywords

EID: 0000334053     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9709109     Document Type: Article

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