Stress of pH and acetate on product formation of fermenting polysaccharide-rich organic waste

Biochemical Engineering Journal

Volumn 39, Issue 1, 2008, Pages 97-104

  Lü, Fan ^a   He, Pin Jing ^a   Shao, Li Ming ^a   Lee, Duu Jong ^b  

^a TONGJI UNIVERSITY   (China)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Acetic acid; Anaerobic Digestion Model No. 1 (ADM1); Anaerobic processes; Ethanol; Fermentation; Product inhibition

Indexed keywords

ACETIC ACID; ANAEROBIC DIGESTION; ETHANOL; FERMENTATION; METABOLITES; PH EFFECTS;

ANAEROBIC PROCESSES; PRODUCT INHIBITION;

POLYSACCHARIDES;

ACETIC ACID; ALCOHOL; LACTIC ACID; POLYSACCHARIDE;

ANAEROBIC DIGESTION; ANAEROBIC FERMENTATION; ARTICLE; CONCENTRATION (PARAMETERS); DISSOCIATION; METABOLISM; NEGATIVE FEEDBACK; ORGANIC WASTE; PH; POTATO; PRIORITY JOURNAL; PRODUCT DEVELOPMENT; STRESS;

EID: 43049133775     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.08.018     Document Type: Article

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