Modeling product formation in anaerobic mixed culture fermentations

Biotechnology and Bioengineering

Volumn 93, Issue 3, 2006, Pages 592-606

  Rodríguez, Jorge ^a,b   Kleerebezem, Robbert ^b   Lema, Juan M ^a   Van Loosdrecht, Mark C M ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Anaerobic; Carbohydrate; Fermentation; Mixed culture; Modeling

Indexed keywords

CATALYSIS; ETHANOL; FERMENTATION; MATHEMATICAL MODELS; METABOLISM; THERMODYNAMIC PROPERTIES;

ANAEROBIC; MODELING;

BIOTECHNOLOGY;

ACETIC ACID; ALCOHOL; BUTYRIC ACID; CARBON DIOXIDE; GLUCOSE; HYDROGEN; LACTIC ACID; ORGANIC MATTER; PROPIONIC ACID;

ANAEROBIC FERMENTATION; ARTICLE; BIOMASS; BIOTECHNOLOGY; BIOTRANSFORMATION; CATABOLISM; CATALYSIS; CELL MEMBRANE TRANSPORT; CONCENTRATION (PARAMETERS); CYTOPLASM; ENERGY TRANSFER; ENERGY YIELD; MIXED CELL CULTURE; MODEL; PH; PRESSURE; REACTOR; REDUCTION; STEADY STATE;

ADENOSINE TRIPHOSPHATE; ANAEROBIOSIS; BIOLOGICAL TRANSPORT; CARBOXYLIC ACIDS; COCULTURE TECHNIQUES; ETHANOL; FERMENTATION; GLUCOSE; HYDROGEN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MODELS, BIOLOGICAL; QUATERNARY AMMONIUM COMPOUNDS;

EID: 32544440924     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20765     Document Type: Article

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