Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature

Journal of Food Protection

Volumn 64, Issue 12, 2001, Pages 2053-2057

  Sharma, Manan ^a   Beuchat, Larry R ^a   Doyle, Michael P ^a   Chen, Jinru ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MUENCHEN;

ARTICLE; BACTERIAL COUNT; BEVERAGE; CALCIUM INTAKE; CITRUS FRUIT; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PH; SALMONELLA; TIME;

BEVERAGES; CALCIUM, DIETARY; CITRUS; COLONY COUNT, MICROBIAL; COMPARATIVE STUDY; FOOD PRESERVATION; FOOD, FORTIFIED; HYDROGEN-ION CONCENTRATION; REFRIGERATION; SALMONELLA; TIME FACTORS;

EID: 0035542806     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.12.2053     Document Type: Article

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